Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 20 minutes
Totaltime: 50 minutes


  • 4 rice paper wrappers, (rounds 8-1/2 inch/21 cm)
    1/4 cup shredded carrot
    1/4 cup thinly sliced green onion
    4 skinless salmon fillets, (about 1-1/4 lb/565 g)
    2 tsp vegetable oil
    4 tsp hoisin sauce

    Sesame Bok Choy:
    2 tsp soy sauce
    1 tsp granulated sugar
    1 tsp rice vinegar
    1 tsp sesame oil
    1 clove garlic, thinly sliced
    1 tbsp thinly sliced fresh ginger
    2 tsp sesame seeds
    1 lb (454 g) baby bok choy, quartered


  • Followed the instructions on the package of rice paper to soften and become pliable.
    Remove and arrange in single layer on clean towel; pat dry.

    Sprinkle 1 tbsp each of the carrot and green onion in center of each round; top with salmon. Tightly fold rice paper over salmon.

    In ovenproof skillet, heat oil over medium-high heat; cook bundles until browned and crisp, 1 minute per side. Brush top and sides with hoisin sauce. Transfer to 400ºF (200ºC) oven; bake until slightly firm to the touch, about 7 minutes.

    Sesame Bok Choy: Meanwhile, whisk together soy sauce, sugar and vinegar until sugar is dissolved.

    In wok or skillet, heat sesame oil over medium-high heat; stir-fry garlic, ginger and sesame seeds until golden, about 2 minutes. Add bok choy and soy mixture; cover and cook until fork-tender, about 5 minutes. Serve with salmon bundles.
Have you tried the recipe?

Glazed salmon bundles with sesame bok choy

Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook

Newsletter sign up