Preparation

• Preheat oven at 325 degrees. Process cheese with the flour. Add butter and spices and process until dough forms a ball. Scrape the side of bowl, and process for a few more seconds to blend.
  Roll the dough into 2-inch thick cylinder. Wrap in wax paper. Chill. Slice into 1/4 -inch slices. Place on sheet pan lined with wax paper.
  Bake for about 20 minutes, or until wafers are crisp. Cool on rack.
  
  Note: I also roll cylinder in ground almond.