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SCRAMBLED EGGS WITH CAVIAR
Serves: 2
Preparation time: 10 minutes If they like it, it serves 2 otherwise
Cooking time: 5 minutes
Totaltime: 0 minutes
Ingredients
- 4 large eggs
- 3 tablespoons heavy cream
- 2 tablespoons unsalted butter
- 2 ounces Sevruga caviar
- 8 slices buttered toast, quartered
Preparation
-
Beat eggs and cream until just blended. Season with salt and pepper. In a medium nonstick skillet, melt the butter over medium heat. Pour in the beaten egg mixture, increase the heat to medium-high, and stir with a wooden spoon until the eggs thicken. Remove from the heat.
Divide the eggs between two warmed plates and top with caviar. Serve immediately, accompanied with the toast points.
main ingredients: eggs cream bread type of dish:
brunch
Country cuisine:
Iran Russia France specific recipes:
quick-and-easy season and occasion:Valentine's-Day Type of meal:
brunch
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