Silver dollar pear pancakes

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Photo: wefacecook.com

Prep Time:
20 minutes
Cooking Time:
20 minutes
Servings:
4


  • For the Silver dollar pear pancakes:
  •  Tags for<b>Silver dollar pear pancakes
  • Tags for Silver dollar pear pancakes
  • main ingredients:
  • pear Pageturner Cookbook
  • flour Pageturner Cookbook
  • eggs Pageturner Cookbook
  • milk Pageturner Cookbook
  • cinnamon Pageturner Cookbook
  • type of dish:
  • brunch Pageturner Cookbook
  • Country cuisine:
  • United-Kingdom Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • season and occasion:
  • Fall Pageturner Cookbook
  • Type of meal:
  • brunch Pageturner Cookbook
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    Ingredients

    • 4 Bosc or Bartlett pears
      3 tablespoons pure maple syrup, plus more for drizzling
      3/4 teaspoon ground cinnamon
      1/2 teaspoon unsalted butter
      1 recipe buttermilk pancakes batter
      sour cream for garnish.

    Directions

    Core pears with an apple corer.
    Starting at the bottom, slice pears crosswise into 1/8 inch thick rings, and toss in a small bowl with maple syrup and cinnamon.
    Heat an electric griddle to 375 degrees or a heavy skillet until very hot.
    Brush with butter; wipe off excess with a folded paper towel. Place a few pear slices on the griddle, 2 1/2 inches apart. Cook for a minute. Ladle about 1/4 cup of the batter into center of each pear ring.
    Using the bottom of a ladle, gently push batter over edges of pears. Let cook until pancakes have bubbles on top and are slightly dry around the edges, about 2 1/2 minutes.
    Using a spatula, turn pancakes over; cook until golden on bottom, about 1 minute.
    Repeat with remaining pears and batter. Serve with a dollop of sour cream and extra syrup.

    Country cuisine Ecookbook(s) with recipe Silver dollar pear pancakes:

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy