Preparation

• Mix the butter and sugar in a mixer until creamy .
  Combine egg yolk and milk and mix in the butter-sugar.
  Add flour , baking powder and butter; mix and knead the dough for 5 minutes by hand but without excess.
  Cover the dough and refrigerate for 30 minutes.
  Place the dough between two sheets of parchment paper and spread to a thickness of 1/4 inch
  Preheat oven to 375 degrees F.
  Cut the dough with greased 2 1/4-inch circles.
  Arrange the circles with the dough on a baking sheet lined with parchment paper.
  Bake 12minutes, then unmold the cake .
  Cool on a wire rack and store in an airtight container !
  In the Biscuit manufacturing Company of Traou Mad in Pont Aven they mark each cake with a stamp before baking.