Coconut squares

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Photo: wefacecook.com

Prep Time:
15 minutes
Cooking Time:
25 minutes
Servings:
10


  • For the Coconut squares:
  •  Tags for<b>Coconut squares
  • Tags for Coconut squares
  • main ingredients:
  • coconut Pageturner Cookbook
  • milk Pageturner Cookbook
  • butter Pageturner Cookbook
  • crayfish Pageturner Cookbook
  • type of recipe:
  • cookie Pageturner Cookbook
  • Country cuisine:
  • American Pageturner Cookbook
  • season and occasion:
  • Christmas Pageturner Cookbook
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    Ingredients

    • 1 1/4 cups graham cracker crumbs
      1/2 cup melted butter
      2 teaspoons cocoa powder
      2 teaspoon sugar
      1 14-ounce can condensed milk
      2 1/2 cups shredded coconut
      1 teaspoon vanilla


    Directions

    Preheat oven to 375 degrees.
    Combine the graham cracker crumbs with the butter, cocoa powder and sugar.
    Press the mixture in an 8 -inch by 10 -inch pan. Bake at 375 degrees for 10 minutes.
    Mix the remaining ingredients. Spread on crust.
    Bake at 375 degrees about 15 minutes, or until brown.
    Refrigerate until cool. Cut into squares.

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