Preparation

• In a thick bottom saucepan, combine sugar, cream, butter, vanilla and salt. Bring to a boil. Let boil for 3 minutes.
  Stir in the cocoa powder.
  Remove from heat and mix in the coconut and oatmeal.
  Line a buttered cookie sheet with spoonfuls of the mixture.
  Refrigerate. Store cookies in an airtight container in the refrigerator.