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Recipe

FISH SEASONING

By Chef de Cuisine
Serves: 20
If they like it, it serves 20 otherwise - thinking face emoji
Preparation time: 5 minutes
Cooking time: 0 minute
Totaltime: 5 minutes
Additional info: Servings may vary

This is the original Paul Prudhomme’s Blackened Seasoning Spice; this Cajun seasoning made the New Orlean’s chef famous. Use this seasoning for your favorite seafood recipe.

Ingredients

  • 1 tablespoon sweet paprika
    1 teaspoon salt
    1 teaspoon onion powder
    1 teaspoon cayenne pepper
    1 teaspoon garlic powder
    1/2 teaspoon ground white pepper
    1/2 teaspoon ground black pepper
    1/2 teaspoon dry thyme leaves
    1/2 teaspoon dry oregano

Preparation

  • Blend all ingredients together.
    Seal in an air-tight container, and store in a dry place away from heat. Use with fish or seafood recipe.

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