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Recipe

MUSSELS MARINIERE

By Chef de Cuisine
Serves: 6
If they like it, it serves 6 otherwise - thinking face emoji
Preparation time: 20 minutes
Cooking time: 15 minutes
Totaltime: 35 minutes

the national dish of Belgium! Mussels or moules are usually cooked or steamed and served with frites-Fench fries.

Ingredients

  • 5 pounds fresh mussels
    2 ounces butter
    2 ounces chopped shallots
    2 tablespoons chopped parsley
    1/4 teaspoon ground white pepper
    1 1/2 cups dry white wine

Preparation

  • Clean and wash mussels under cold running water and debeard.
    Heat the butter in a kettle. Add shallots and cook for 5 minutes. Add half of the parsley, pepper, wine, and mussels.
    Cover and steam until mussels open.
    Serve in soup bowls with the strained cooking liquid. Sprinkle with remaining chopped parsley.

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