Mussels mariniere
Prep Time:
20 minutes
Cooking Time:
15 minutes
Servings:
6
the national dish of Belgium! Mussels or moules are usually cooked or steamed and served with frites-Fench fries.
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Ingredients
-
5 pounds fresh mussels
2 ounces butter
2 ounces chopped shallots
2 tablespoons chopped parsley
1/4 teaspoon ground white pepper
1 1/2 cups dry white wine
Directions
Clean and wash mussels under cold running water and debeard.
Heat the butter in a kettle. Add shallots and cook for 5 minutes. Add half of the parsley, pepper, wine, and mussels.
Cover and steam until mussels open.
Serve in soup bowls with the strained cooking liquid. Sprinkle with remaining chopped parsley.
