Seafood casserole

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https://epicuriantime.com/recettes/admin/uploads/M_recipe_1821.jpg
Photo: Page Turner E-cookbooks

Prep Time:
30 minutes
Cooking Time:
35 minutes
Servings:
8


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Ingredients

  • 1 pound shrimp
    2 ounces butter
    1 pound crab meat
    1 pound scallops
    2 ounces butter
    2 cups cream sauce or velouté sauce
    1/2 cup mayonnaise
    1 cup sour cream
    2 teaspoon Worcestershire
    2 cups potatoes, cubed
    2 cups carrots, diced
    1/2 cup breadcrumbs
    1 tablespoon butter

Directions

Sauté shrimp in butter. Season with salt and pepper. Repeat same process with scallops. Combine all seafood.
Strain the juices out, and combine with the velouté sauce. Simmer seafood in sauce for a while. Season to taste. Add the cooked potatoes, and carrots. Mix in the mayonnaise, sour cream, and Worcestershire. Spoon in casserole dish. Sprinkle breacrumbs over top. Drizzle with butter.
Bake at 350 F. for about 25 minutes or until bubbly.

Country cuisine Ecookbook(s) with recipe Seafood casserole:

3 Countries Ecookbooks in the spotlight

France E-cookbook

France

USA Complete E-cookbook

USA

Italy Complete E-cookbook

Italy