Deep-fried cod patties

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Photo: thisvegetarian.com

Prep Time:
20 minutes
Cooking Time:
30 minutes
Servings:
6


  • For the Deep-fried cod patties:
  •  Tags for<b>Deep-fried cod patties
  • Tags for Deep-fried cod patties
  • main ingredients:
  • cod Pageturner Cookbook
  • potato Pageturner Cookbook
  • eggs Pageturner Cookbook
  • type of dish:
  • main Pageturner Cookbook
  • Country cuisine:
  • United-Kingdom Pageturner Cookbook
  • Iceland Pageturner Cookbook
  • Jersey Pageturner Cookbook
  • Type of meal:
  • lunch Pageturner Cookbook
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    Ingredients

    • 1 pound salted cod
      1 pound mashed potatoes
      1 tablespoon parsley
      1 teaspoon dry mustard
      1/4 teaspoon white pepper
      2 beaten eggs

    Directions

    Soak the cod in cold water for 12 hours. Drain and poach, starting with fresh cold water. Simmer for 15 minutes or until fish becomes flaky. Drain and flake the fish. Combine with the remaining ingredients.
    Shape into patties, allowing two per person.
    Deep fry at 375 F (190 C) until brown. Arrange on a serving platter and serve hot.
    Note: use any leftover fresh or salted codfish for this recipe. Serve with a sauce.

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