Silk handkerchiefs with pesto

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Photo: epicuriantime.com

Prep Time:
20 minutes
Cooking Time:
4 minutes
Servings:
6


  • For the Silk handkerchiefs with pesto:
  •  Tags for<b>Silk handkerchiefs with pesto
  • Tags for Silk handkerchiefs with pesto
  • main ingredients:
  • flour Pageturner Cookbook
  • eggs Pageturner Cookbook
  • basil Pageturner Cookbook
  • garlic Pageturner Cookbook
  • olive-oil Pageturner Cookbook
  • type of dish:
  • main Pageturner Cookbook
  • Country cuisine:
  • Italy Pageturner Cookbook
  • specific recipes:
  • Chef-recipe Pageturner Cookbook
  • season and occasion:
  • Easter Pageturner Cookbook
  • Type of meal:
  • lunch Pageturner Cookbook
  • Cook Mode (Keep screen awake)

    Ingredients

    • For pasta:
      3 1/2 cups flour
      1/2 teaspoon salt
      5 eggs
      2 teaspoons olive oil
      1 recipe of pesto dressing

    Directions

    Make a well with flour and salt on a work surface. In the center, add eggs. one at a time, working into flour with your hands. Continue kneading until dough is smooth and elastic, about 10 minutes.
    Divide dough into 4 balls.
    Put the dough through a pasta machine several times, gradually setting the thickness from the widest to the thinnest.
    Cut sheets into 4 inch square.
    Cook pasta in salted boiling water for 3 to 4 minutes.
    Drain and serve with pesto.

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    Country cuisine Ecookbook(s) showing the recipe Silk handkerchiefs with pesto:

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    France E-cookbook

    France

    USA Complete E-cookbook

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    Italy Complete E-cookbook

    Italy


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