Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

AVOCADO SASHIMI

Serves: 2
If they like it, it serves 2 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 0 minute
Totaltime: 10 minutes

Shichimi togarashi (also called nanami togarashi) is a spice blend that consists of 7 ingredients.
A blend may contain ground red chili pepper, ground sichuan pepper, roasted orange peel, black sesame seeds, white sesame seeds, hemp seeds, ground ginger, nori or aonori, poppy seeds, yuzu peel, rape seed, or shiso, depending on the maker. It’s wonderful sprinkled on everything from chicken or fish, to soup or steamed vegetables.

Ingredients

  • 1 ripe avocado
    1/2 fresh lemon
    shichimi togarashi
    wasabi paste
    soy sauce

Preparation

  • Peel the avocado and cut into slices.
    Squeeze lemon juice over the slices. Sprinkle with shichimi togarashi and serve with wasabi and soy sauce.

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook

Newsletter sign up

Sign up today and get the latest recipes and offers delivered straight to your inbox