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Wild game pastrami
Serves: 8
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Quinoa tabbouleh
Serves: 4
Tandoori chicken was developed in India where game hens are cooked in a tandoor, a pit-like red clay oven that can get as hot as 900 degrees. It is served with sesame-seed chutney, curried potatoes and peas, raita, basmati or fried rice.
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