Chicken sauté vinaigre

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Photo: Page Turner E-cookbooks

Prep Time:
20 minutes
Cooking Time:
30 minutes
Servings:
4


  • For the Chicken sauté vinaigre:
  •  Tags for<b>Chicken sauté vinaigre
  • Tags for Chicken sauté vinaigre
  • main ingredients:
  • chicken Pageturner Cookbook
  • vinegar Pageturner Cookbook
  • tomato Pageturner Cookbook
  • garlic Pageturner Cookbook
  • type of dish:
  • main Pageturner Cookbook
  • Country cuisine:
  • France Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • Type of meal:
  • dinner Pageturner Cookbook
  • Cook Mode (Keep screen awake)

    Ingredients

    • 2 tablespoons butter
      1 sprig fresh thyme
      1 bay leaf
      1 3-pound chicken
      salt and black pepper to taste
      4 garlic cloves
      1/2 cup red wine vinegar
      1/2 cup chicken stock
      2 teaspoons tomato paste
      1/4 cup chopped parsley

    Directions

    Cut chicken into 8 pieces. Melt 1/2 of the butter in a heavy bottom skillet. Add thyme, bay leaf and the chicken cut up in pieces, skin side down. Season with salt, pepper and garlic.
    Sauté the chicken turning the pieces often, for about 10 minutes. Pour off the fat. Add the vinegar stirring to dissolve the particles adhering to the bottom of the skillet.
    Add the stock, tomato paste. Boil and simmer for 10 minutes. Add the remaining butter and parsley. Stir to coat chicken pieces. Serve hot.

    Country cuisine Ecookbook(s) showing the recipe Chicken sauté vinaigre:

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy

    2
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