Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

GRATIN DAUPHINOIS

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 45 minutes
Totaltime: 1 hour 5 minutes

Ingredients

  • 1 tablespoon butter
    2 pounds potatoes
    4 cloves minced garlic
    3/4 cup milk
    2 cups heavy cream
    2 cups grated Swiss cheese (Gruyere or Emmenthal)
    to taste salt and pepper

Preparation

  • Preheat oven to 375 degrees.
    Butter a baking dish about 6 by 10 inches. Peel potatoes and cut into 1/4-inch slices.
    Blanch potatoes in salted boiling water for 5 minutes. Drain well.
    In a large mixing bowl, combine potatoes, garlic, milk, cream and half of the grated cheese, salt and pepper to taste.
    Spoon into prepared dish. It should be no more than 3/4 full. Sprinkle evenly with cheese. Bake for about 45 minutes, or until potatoes are tender and gratin is golden brown.
Have you tried the recipe?

Gratin dauphinois

Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note

The {Pageturner} E-Cookbooks Library

The latest

  • USA Complete E-cookbook

  • pizza Complete E-cookbook

  • USA Complete E-cookbook

  • pizza Complete E-cookbook

  • breakfast Complete E-cookbook

    dinner Complete E-cookbook

    Newsletter sign up