Potato eggplant tart

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Photo: thisvegetarian.com

Prep Time:
30 minutes
Cooking Time:
50 minutes
Servings:
8


  • For the Potato eggplant tart:
  •  Tags for<b>Potato eggplant tart
  • Tags for Potato eggplant tart
  • main ingredients:
  • eggplant Pageturner Cookbook
  • potato Pageturner Cookbook
  • type of dish:
  • side-dish Pageturner Cookbook
  • type of recipe:
  • vegetable Pageturner Cookbook
  • Country cuisine:
  • Spain Pageturner Cookbook
  • Pageturner Cookbook
  • Mediterranean Pageturner Cookbook
  • specific recipes:
  • entertaining Pageturner Cookbook
  • season and occasion:
  • Halloween Pageturner Cookbook
  • dietary considerations:
  • vegetarian Pageturner Cookbook
  • Type of meal:
  • dinner Pageturner Cookbook
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    Ingredients

    • 2 1/4 cups finely diced, peeled eggplant
      1 tablespoon coarse salt plus more to taste
      1/4 cup plus 2 tablespoons canola oil
      3 tablespoons minced shallots
      4 large Idaho potatoes
      to taste pepper
      1/4 cup butter

    Directions

    Place eggplant in non-reactive bowl. Toss with 1 teaspoon salt and set aside for 20 minutes. Remove to a clean kitchen towel and tightly twist to squeeze out all moisture. Heat 2 tablespoons of oil in sauté pan. Add eggplant and shallots and sauté until very tender. Remove from heat.
    Peel potatoes. Using a mandoline, shred potatoes into a clean kitchen towel. Tightly squeeze out moisture.
    Heat vegetables in 1/4 cup of oil in a 9-inch ovenproof, nonstick saute pan over medium heat. Using a spatula, evenly press half of the potatoes into the pan. Season with salt and pepper. Spread the reserved eggplant over the top. Pat remaining potatoes evenly over the eggplant. Again season to taste. Cook, until bottom is golden.
    Carefully turn and dab the crust with bits of butter. Cook until bottom begins to crisp. Place in oven and bake until potatoes are cooked and tart is golden and crisp. Remove from oven and allow to rest 5 minutes. Using sharp serrated knife, cut into 6 wedges.

    Country cuisine Ecookbook(s) showing the recipe Potato eggplant tart:

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy

    3
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