Potage parisien
Prep Time:
20 minutes
Cooking Time:
40 minutes
Servings:
6
Leek and potato soup
Cook Mode
(Keep screen awake)
Ingredients
-
1 pound leek, white part only
3 ounces butter
3 quarts chicken broth
2 pounds potatoes, peeled and diced
2 ounces butter
1 cup croutons
Directions
Wash and mince leeks. Heat butter in a large frying pan. Add leeks and sauté over low heat. Do not color.
In a large saucepan, combine leeks, chicken broth, and potatoes. Simmer covered for 30 minutes. Serve hot with croutons.
