Cooking

Recipe

LEEK PATTIES

By Chef de Cuisine

Serves: 4

If they like it, it serves 4 otherwise

Preparation time: 20 minutes

Cooking time: 30 minutes

Totaltime: 50 minutes

Ingredients

6 large leeks (white and light green parts only), washed well, halved lengthwise and crosswise
2 eggs, beaten
1/2 cup dry bread crumbs
1 teaspoon salt
freshly ground pepper to taste
2 tablespoons canola oil

Preparation

Boil the leeks in boiling water until soft. Drain well. Squeeze out moisture. Coarsely chop the leeks.
Place in a bowl. Stir in eggs, bread crumbs, salt and pepper.
Make 8 patties. Brown both sides in canola oil.

main ingredients:

leek

egg

bread

type of dish:

dinner

side-dish

type of recipe:

vegetable

Country cuisine:

United-Kingdom

specific recipes:

restaurant

season and occasion:

Easter

dietary considerations:

vegetarian

Type of meal:

dinner

Wild game pastrami

Serves: 8

Quinoa tabbouleh

Serves: 4

Cold mango soufflé

Serves: 4

Prep Time: 20 minutes
Cooking Time:10 minutes

Baked shrimp with orzo and feta

Serves: 6

Prep Time: 20 minutes
Cooking Time:15 minutes

Vegan mayo

Serves: 8

Prep Time: 20 minutes
Cooking Time: No cooking

Vegan chicken

Serves: 4

Prep Time: 20 minutes
Cooking Time:20 minutes

Follow

Site Links

Food Innovation Group

About
Contact
Privacy Policy
wefacecook.com may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.

LEEK PATTIES

Ingredients

Preparation

In the kitchen. Happening Now