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Recipe

LEEK PATTIES

By Chef de Cuisine
Serves: 4
If they like it, it serves 4 otherwise - thinking face emoji
Preparation time: 20 minutes
Cooking time: 30 minutes
Totaltime: 50 minutes

Ingredients

  • 6 large leeks (white and light green parts only), washed well, halved lengthwise and crosswise
    2 eggs, beaten
    1/2 cup dry bread crumbs
    1 teaspoon salt
    freshly ground pepper to taste
    2 tablespoons canola oil

Preparation

  • Boil the leeks in boiling water until soft. Drain well. Squeeze out moisture. Coarsely chop the leeks.
    Place in a bowl. Stir in eggs, bread crumbs, salt and pepper.
    Make 8 patties. Brown both sides in canola oil.

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