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Recipe

SAUTEED FIDDLEHEADS WITH PANCETTA

By Chef de Cuisine
Serves: 4
If they like it, it serves 4 otherwise - thinking face emoji
Preparation time: 10 minutes
Cooking time: 15 minutes
Totaltime: 25 minutes

Ingredients

  • 4 cups fiddleheads, trimmed and cleaned
    8 ounces pancetta, cut into 1/4-inch cubes
    salt and pepper to taste

Preparation

  • Cook the fiddleheads in salted boiling water until tender. Drain. Brown the pancetta in a skillet.
    Add the fiddleheads and sauté for 2 minutes or until hot. Season to taste.

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