Name: Fiddleheads with morels and lobster
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Canada
Ingredients: 4 cups fiddleheads, trimmed and cleaned; 2 tablespoons olive oil; 2 cups fresh morels, cleaned; 2 1/2 pounds lobster, steamed, meat cut into 1/2-inch pieces; 2 1/2 pounds lobster, steamed, meat cut into 1/2-inch pieces

fiddleheads-with-morels-and-lobster A recipe from pageturnercookbooks.com with 365 ecookbooks 15 minutesTotal time:35 minutes PT0H20M20br