Name: Fiddlehead with white bean and shrimp salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Cuisine: Canada
Ingredients: 1 pound cooked shrimp,shelled and deveined; 1 15-ounce can white beans, drained and rinsed; 1 cup fiddleheads, trimmed and cleaned; 1 cup diced red onion; 3 tablespoons rice wine vinegar; salt and pepper to taste; 2 tablespoons chopped parsley; 2 tablespoons chopped parsley

FIDDLEHEAD WITH WHITE BEAN AND SHRIMP SALAD

Serves: 4

If they like it, it serves 4 otherwise

Preparation time: 15 minutes

Cooking time: 8 minutes

Totaltime: 23 minutes

Ingredients

1 pound cooked shrimp,shelled and deveined
1 15-ounce can white beans, drained and rinsed
1 cup fiddleheads, trimmed and cleaned
1 cup diced red onion
3 tablespoons rice wine vinegar
salt and pepper to taste
2 tablespoons chopped parsley
French bread

Preparation

In a large pot, bring water to a boil. Add fiddleheads and blanch until tender.
Combine all ingredients except parsley in a medium-size bowl. Refrigerate for 1 hour.
Toss in the parsley.
Serve with crusty French bread.

main ingredients:

type of dish:

type of recipe:

Country cuisine:

specific recipes:

quick-and-easy

season and occasion:

Spring

Type of meal:

lunch

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FIDDLEHEAD WITH WHITE BEAN AND SHRIMP SALAD

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FIDDLEHEAD WITH WHITE BEAN AND SHRIMP SALAD

Ingredients

Preparation

In the kitchen. Happening Now

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The {Pageturner} E-Cookbooks Library

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Fall

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