Preparation

• In a large bowl, stir flour, cereal, baking powder, baking soda and seasonings.
  In a separate bowl, beat eggs thoroughly. Stir in carrots, buttermilk, brown sugar and oil.
  Add to dry ingredients just until moistened. Stir in raisins. Spoon into greased muffin cups 3/4 full and bake at 400 degrees F. for 15 to 18 minutes or until a toothpick inserted in the center comes out clean. Transfer muffins on a rack to cool.