Broccoli stems cabbage slaw

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Photo: wefacecook.com

Prep Time:
25 minutes
Cooking Time:
No Cooking
Servings:
6


  • For the Broccoli stems cabbage slaw:
  •  Tags for<b>Broccoli stems cabbage slaw
  • Tags for Broccoli stems cabbage slaw
  • main ingredients:
  • broccoli Pageturner Cookbook
  • cabbage Pageturner Cookbook
  • carrot Pageturner Cookbook
  • type of dish:
  • side-dish Pageturner Cookbook
  • type of recipe:
  • salad Pageturner Cookbook
  • Country cuisine:
  • Germany Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • season and occasion:
  • Barbecue Pageturner Cookbook
  • dietary considerations:
  • Healthy Pageturner Cookbook
  • Type of meal:
  • lunch Pageturner Cookbook
  • Cook Mode (Keep screen awake)

    Ingredients

    • 1/4 cup raisins
      3 or 4 broccoli stems
      1/2 small green cabbage
      1 small carrot, peeled
      1 Granny Smith green apple

      COLESLAW DRESSING

      Mix well and refrigerate until ready to use.

    Directions

    Soak raisins into a cup of hot water to soften. Peel the broccoli stems, discarding the tough ends.
    Shred with a salad shredder or food processor. Remove and discard tough outer leaves from cabbage.
    Shred cabbage fine. Shred carrot with the finest blade. Drain raisins well and add to broccoli, carrot and cabbage shred, mixing well.
    Peel and core apple and grate or shred. Add to cabbage-broccoli mixture.
    Immediately add Coleslaw Dressing to avoid discoloration of the apple. Toss gently to mix well. Refrigerate for an hour before serving.

    COLESLAW DRESSING

    Mix well and refrigerate until ready to use.

    Country cuisine Ecookbook(s) showing the recipe Broccoli stems cabbage slaw:

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy

    2
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