Frozen orange soufflés

.

https://epicuriantime.com/recettes/admin/uploads/M_recipe_1414.jpg
Photo: epicuriantime.com

Prep Time:
20 minutes
Cooking Time:
0 minutes
Servings:
6

Can be prepared a week ahead.

  • For the Frozen orange soufflés:
  •  Tags for<b>Frozen orange soufflés
  • Tags for Frozen orange soufflés
  • main ingredients:
  • orange Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • Country cuisine:
  • Mediterranean Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • season and occasion:
  • Valentines-Day Pageturner Cookbook
  • Cook Mode (Keep screen awake)

    Ingredients

    • 3 medium oranges (tangelos or navels)
      1 1/2 pints vanilla ice cream
      6 ounces frozen concentrated orange juice
      1/2 cup orange marmalade

    Directions

    Prepare the orange shells: Cut the oranges across in halves. Remove some of the pulp from the orange halves and cut a thin slice off the bottom to level shells. Fit the orange shells with a band of foil, doubled, to form a standing collar extending 1 1/2-inch above orange shells.
    In a mixing bowl, combine the ice cream and orange juice concentrate. Soften and mix well to combine. Fill the prepared orange shells, level with the foil.

    Freeze for 2 to 3 hours. Just before serving coat the top of each soufflé with orange marmalade. Remove the foil surrounding shells and serve.

    More dessert Recipes to Try

    Country cuisine Ecookbook(s) with recipe Frozen orange soufflés:

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy