Mango sorbet

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Photo: thisvegetarian.com
Prep Time:
15 minutes
Cooking Time:
5 minutes
Servings:
6


  • For the Mango sorbet:
  •  Tags for<b>Mango sorbet
  • Tags for Mango sorbet
  • main ingredients:
  • mango Pageturner Cookbook
  • sugar Pageturner Cookbook
  • lemon Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • Country cuisine:
  • Mexico Pageturner Cookbook
  • season and occasion:
  • Summer Pageturner Cookbook
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    Ingredients

    • 4 ripe mangoes
      1/2 cup sugar
      1/2 cup water
      1 tablespoon lemon juice

    Directions

    Peel and pit mangoes; save pulp and puree in a blender.
    Combine sugar and water in a saucepan. Heat until sugar is dissolved.
    Cool syrup. Add lemon juice and mango pulp. Strain the mixture through a fine sieve.
    Pour into an ice cream maker and freeze for 15 to 20 minutes or until creamy.

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