Mango sorbet
Prep Time:
15 minutes
Cooking Time:
5 minutes
Servings:
6
Cook Mode
(Keep screen awake)
Ingredients
-
4 ripe mangoes
1/2 cup sugar
1/2 cup water
1 tablespoon lemon juice
Directions
Peel and pit mangoes; save pulp and puree in a blender.
Combine sugar and water in a saucepan. Heat until sugar is dissolved.
Cool syrup. Add lemon juice and mango pulp. Strain the mixture through a fine sieve.
Pour into an ice cream maker and freeze for 15 to 20 minutes or until creamy.
