Chocolate pie with raspberries
Prep Time:
20 minutes
Cooking Time:
10 minutes
Servings:
8
Cook Mode
(Keep screen awake)
Ingredients
-
200 grams (7 oz) of dark chocolate
150 ml (6 oz) cream
PATE SABLEE, baked (see recipe)
150 grams (5 oz) fresh raspberries
Icing sugar
Directions
Prepare the PATE SABLEE crust, baked (see recipe)
Melt the dark chocolate in a water bath, then add the liquid cream while mixing vigorously to obtain a smooth and unctuous ganache.
Pour this preparation onto the precooked pie bottom, then allow to cool.
Arrange the fresh raspberries on top and sprinkle with a icing sugar.
