Rich vanilla ice cream

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Photo: chefdecuisine.com

Prep Time:
1 hour
Cooking Time:
10 minutes
Servings:
6


  • For the Rich vanilla ice cream:
  •  Tags for<b>Rich vanilla ice cream
  • Tags for Rich vanilla ice cream
  • main ingredients:
  • eggs Pageturner Cookbook
  • sugar Pageturner Cookbook
  • cream Pageturner Cookbook
  • milk Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • Country cuisine:
  • France Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • season and occasion:
  • Fourth-of-July Pageturner Cookbook
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    Ingredients

    • 5 egg yolks
      3/4 cup granulated sugar
      3 cups heavy cream
      1 cup whole milk
      1 tablespoon vanilla extract

    Directions

    Whisk egg yolks and sugar in a mixing bowl until creamy and white Heat cream and milk in heavy saucepan. Pour over egg yolk mixture and mix well. Stir in vanilla extract.
    Pour mixture in saucepan. Heat slowly over low heat while stirring until mixture coats the back of a spoon, about 8 to 10 minutes. DO NOT LET BOIL. Cool completely in refrigerator.
    Freeze according to manufacturers instructions.

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