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Recipe

COFFEE CUSTARDS

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 30 minutes
Totaltime: 50 minutes

Ingredients

  • FOR CARAMEL:
    1/4 cup sugar
    2 teaspoons water

    FOR CUSTARDS:
    2 cups warm milk
    1/4 cup sugar
    1 ounce semi-sweet chocolate
    2 teaspoons instant coffee
    1 teaspoon vanilla
    5 egg yolks

Preparation

  • For Caramel:
    In a small saucepan, combine sugar and water. Boil until it turns into a golden caramel. Dip saucepan in water to stop the cooking of the sugar.
    For custards:
    In a large saucepan, combine milk, sugar, chocolate, coffee, and vanilla. Mix in the warm caramel. Bring to a boil. Beat the egg yolks in a bowl, and gradually whisk in the milk mixture. Strain, and pour into individual ramequin dishes. Bake in waterbath at 325 degrees for 30 minutes or until custards are firm.
  • For the Coffee custards:
  •  Tags for<b>Coffee custards
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