Clafoutis with cherries

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Photo: Page Turner E-cookbooks

Prep Time:
30 minutes
Cooking Time:
35 minutes
Servings:
6


  • For the Clafoutis with cherries:
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  • Tags for Clafoutis with cherries
  • main ingredients:
  • eggs Pageturner Cookbook
  • cherry Pageturner Cookbook
  • prune Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • Country cuisine:
  • France Pageturner Cookbook
  • season and occasion:
  • Spring Pageturner Cookbook
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    Ingredients

    • 6 eggs
      4 1/2 ounces flour
      7 ounces sugar
      1 teaspoon baking powder
      2 cups milk
      1 pound prunes, cherries, plums, pears (peeled and sliced)

    Directions

    Preheat oven to 350 degrees.
    In a large bowl, mix the eggs, flour, sugar, and baking powder until smooth. Mix in the milk. Pour into a well buttered baking dish. Add fruit. Bake until center is firm. Serve warm or cold.

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