Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

STRAWBERRY DAIQUIRI SORBET

By Chef de Cuisine
Serves: 8
If they like it, it serves 8 otherwise - thinking face emoji
Preparation time: 1 hour
Cooking time: 5 minutes
Totaltime: 1 hour 5 minutes

Ingredients

  • 1 1/2 cups water
    1 cup sugar
    4 1-pint baskets strawberries, hulled, washed
    1/4 cup dark rum
    2 teaspoons fresh lime juice
    2 teaspoons Triple sec or other orange liqueur

Preparation

  • Heat water and sugar in a saucepan to dissolve.
    Puree strawberries in a blender adding some of the sugar syrup.
    Mix in rum, lime juice, and triple sec. Strain. Chill.
    Freeze in an ice cream maker.

In the kitchen. Happening Now

The latest recipes

Kimchi

Serves: 4

Prep Time: 1 hour
Cooking Time:0 minute

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook

Spring   Summer  Winter  

The Fall e-cookbooks

Fall

Fall Complete E-cookbook

Apple

Apple Complete E-cookbook

Beet

Beet Complete E-cookbook

Cabbage

Cabbage Complete E-cookbook

Carrot

Carrot Complete E-cookbook

Mushroom

Mushroom Complete E-cookbook

Potato

Potato Complete E-cookbook

Pumpkin

Pumpkin Complete E-cookbook

Tomato

Tomato Complete E-cookbook >

Newsletter sign up

Sign up today and get the latest recipes and offers delivered straight to your inbox

Follow

Facebook Twitter Instagram Pinterest

Site Links

Food Innovation Group

  • About
  • Contact
  • Privacy Policy
  • wefacecook.com may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.

© 1999 - 2024 wefacecook.com. All Rights Reserved.

  • Sign Up
  • Login