Strawberry daiquiri sorbet

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Photo: chefdecuisine.com
Prep Time:
1 hour
Cooking Time:
5 minutes
Servings:
8


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Ingredients

  • 1 1/2 cups water
    1 cup sugar
    4 1-pint baskets strawberries, hulled, washed
    1/4 cup dark rum
    2 teaspoons fresh lime juice
    2 teaspoons Triple sec or other orange liqueur

Directions

Heat water and sugar in a saucepan to dissolve.
Puree strawberries in a blender adding some of the sugar syrup.
Mix in rum, lime juice, and triple sec. Strain. Chill.
Freeze in an ice cream maker.

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