2 envelops unflavored gelatin
1/3 cup cold water
1/2 cup honey
1/2 cup lemon juice
Preparation
Dissolve gelatin in cold water. Allow to set for 5 minutes. Add honey and heat over double boiler until melted. Add lemon juice and enough water to make 2 cups.
Pour into a decorative molds. Set in refrigerator for 1 to 2 hours. Serve cold.
main ingredients: lemon type of dish:
dessert
Country cuisine:
American specific recipes:
quick-and-easy dietary considerations:
Low-fat
