Lemon custard squares

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Photo: thisvegetarian.com

Prep Time:
20 minutes
Cooking Time:
25 minutes
Servings:
8


  • For the Lemon custard squares:
  •  Tags for<b>Lemon custard squares
  • Tags for Lemon custard squares
  • main ingredients:
  • lemon Pageturner Cookbook
  • milk Pageturner Cookbook
  • eggs Pageturner Cookbook
  • butter Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • Country cuisine:
  • Canada Pageturner Cookbook
  • specific recipes:
  • entertaining Pageturner Cookbook
  • season and occasion:
  • Cocktail-Party Pageturner Cookbook
  • Type of meal:
  • tea Pageturner Cookbook
  • Cook Mode (Keep screen awake)

    Ingredients

    • CRUST:

      1 cup flour
      1 cup Graham wafer crumbs
      1 cup coconut
      1 cup brown sugar
      1/2 teaspoon baking soda
      1/2 teaspoon salt
      1/2 cup butter, softened

      FILLING:
      1 can (300 ml) condensed milk
      2 egg yolks
      1/2 cup lemon juice

      TOPPING:
      2 egg whites
      2 tablespoons sugar

    Directions

    Preheat oven at 350 degrees.
    Bottom crust:
    Combine ingredients in a large bowl. Mix well together. Press one half into an 8-inch square pan. Save remaining half of crumb mixture for the top.
    Filling:
    In a mixing bowl, combine milk, egg yolks and lemon juice. Beat 1 minute. Spread over bottom mixture.
    Topping:
    Beat egg whites and sugar until it reaches the consistency of meringue. Spread on top of filling. Spoon remaining crumbs mixture over top. Bake for about 25 minutes and until top is brown.

    Country cuisine Ecookbook(s) showing the recipe Lemon custard squares:

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy

    1
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