Banana bran muffins

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Photo: wefacecook.com

Prep Time:
20 minutes
Cooking Time:
20 minutes
Servings:
12


  • For the Banana bran muffins:
  •  Tags for<b>Banana bran muffins
  • Tags for Banana bran muffins
  • main ingredients:
  • banana Pageturner Cookbook
  • butter Pageturner Cookbook
  • raisins/currants Pageturner Cookbook
  • type of dish:
  • breakfast Pageturner Cookbook
  • type of recipe:
  • muffin Pageturner Cookbook
  • Country cuisine:
  • American Pageturner Cookbook
  • specific recipes:
  • on-a-budget Pageturner Cookbook
  • dietary considerations:
  • Healthy Pageturner Cookbook
  • Cook Mode (Keep screen awake)

    Ingredients

    • 1/2 cup butter
      1/2 cup brown sugar
      2/3 cup mashed bananas
      1 tablespoon molasses
      1 1/4 cups flour
      1/2 cup natural bran
      1/4 cup wheat germ
      1 teaspoon baking powder
      1 teaspoon baking soda
      1 pinch salt
      1 egg
      1/2 cup buttermilk
      1/4 cup raisins

    Directions

    Preheat oven to 375 degrees.
    Cream butter, sugar, molasses then add bananas.
    Add all dry ingredients with egg and buttermilk. Whisk until batter is smooth. Pour batter in greased muffin tins.
    Bake for 20 minutes or until a toothpick inserted in the center comes out clean.

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