Meringue apple tart

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Photo: chefdecuisine.com

Prep Time:
30 minutes
Cooking Time:
40 minutes
Servings:
8


  • For the Meringue apple tart:
  •  Tags for<b>Meringue apple tart
  • Tags for Meringue apple tart
  • main ingredients:
  • apple Pageturner Cookbook
  • eggs Pageturner Cookbook
  • butter Pageturner Cookbook
  • flour Pageturner Cookbook
  • sugar Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • type of recipe:
  • pie/tart Pageturner Cookbook
  • Country cuisine:
  • Germany Pageturner Cookbook
  • specific recipes:
  • on-a-budget Pageturner Cookbook
  • season and occasion:
  • Winter Pageturner Cookbook
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    Ingredients

    • 1 9-inch unbaked pie shell
      3 pounds apples, peeled, cored, and sliced
      1 teaspoon butter, in small pieces
      1/2 teaspoon cinnamon
      4 egg whites
      1/2 teaspoon cream of tartar
      6 ounces powdered sugar

    Directions

    Preheat oven to 350 degrees.
    Fill the pie shell with apple slices. Scatter dots of butter over apples.
    Sprinkle with cinnamon. Bake until apples are cooked.
    Beat egg whites with cream of tartar until medium stiff.
    Continue beating and gradually add the sugar. Beat until firm.
    Cover pie with meringue. Bake until meringue is golden brown.
    Cool. Serve at room temperature.
    I like it with cinnamon ice cream.

    Country cuisine Ecookbook(s) showing the recipe Meringue apple tart:

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy

    2
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