Maple apple and bluebery crisp

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Photo: Page Turner E-cookbooks

Prep Time:
30 minutes
Cooking Time:
1 hour
Servings:
6


  • For the Maple apple and bluebery crisp:
  •  Tags for<b>Maple apple and bluebery crisp
  • Tags for Maple apple and bluebery crisp
  • main ingredients:
  • apple Pageturner Cookbook
  • blueberry Pageturner Cookbook
  • flour Pageturner Cookbook
  • sugar Pageturner Cookbook
  • oat Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • Country cuisine:
  • Canada Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • season and occasion:
  • Winter Pageturner Cookbook
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    Ingredients

    • 6 cups sliced peeled apples
      2 cups blueberries
      1/4 cup white sugar
      2 tablespoons flour
      1 tablespoon lemon juice
      1/4 teaspoon cinnamon

      Topping:
      1/2 cup packed brown sugar
      1/2 cup flour
      1/2 cup rolled oats
      1/2 teaspoon cinnamon
      1/3 cup maple syrup
      2 tablespoons butter, melted

    Directions

    Preheat oven to 350 degrees.
    Toss apples, blueberries, sugar, flour, lemon juice and cinnamon;
    spread in 8-inch square baking dish.
    Topping:
    Combine brown sugar, flour, rolled oats and cinnamon.
    Pour in maple syrup and butter; toss until moistened.
    Sprinkle over fruit.
    Bake for 1 hour or until golden and fruit is fork tender.
    Let cool on rack for 15 minutes.

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