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Recipe

COUNTRY APPLE PIE

By Chef de Cuisine
Serves: 8
If they like it, it serves 8 otherwise - thinking face emoji
Preparation time: 30 minutes
Cooking time: 45 minutes
Totaltime: 1 hour 15 minutes

Ingredients

  • 1 9-inch pie crust, fully cooked
    1 pound apples
    1/2 cup sugar
    1 teaspoon flour
    1/4 cup molasses
    1/2 teaspoon cinnamon
    1/4 teaspoon nutmeg
    1/8 teaspoon salt

    Topping:
    1/2 cup graham cracker crumbs
    4 teaspoons melted butter
    2 teaspoons brown sugar

Preparation

  • Preheat oven to 375 degrees Peel and core apples.
    Cut into wedges. Stew in 1/4 cup water.
    In a large bowl, combine sugar, flour, molasses, cinnamon,
    nutmeg and salt. Add apples.
    Spoon in pie shell.
    Combine the topping ingredients in a bowl.
    Sprinkle evenly over the pie.
    Bake for 40-45 minutes.

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