Apple mousse grand marnier

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Photo: Page Turner E-cookbooks

Prep Time:
30 minutes
Cooking Time:
30 minutes
Servings:
6


  • For the Apple mousse grand marnier:
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  • Tags for Apple mousse grand marnier
  • main ingredients:
  • apple Pageturner Cookbook
  • sugar Pageturner Cookbook
  • milk Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • Country cuisine:
  • France Pageturner Cookbook
  • specific recipes:
  • Chef-recipe Pageturner Cookbook
  • season and occasion:
  • Mothers-Day Pageturner Cookbook
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    Ingredients

    • 8 large golden delicious
      2 tablespoons sugar
      4 egg whites
      1/2 teaspoon cream of tartar
      3 tablespoons sugar
      4 teaspoons Grand Marnier
      1/2 cup sugar
      1 teaspoon lemon juice

      For custard cream:
      1/2 cup sugar
      4 egg yolks
      1 cup milk, scalded
      1 teaspoon vanilla

    Directions

    Preheat oven to 350 degrees.
    Peel, core, and slice apples. Cook in saucepan to make a purée. Add sugar.
    Cook till dry and thick. Cool mixture.
    Beat egg whites and cream of tartar in an electric mixer.
    When firm, add sugar and continue beating for 1 more minute at medium speed.
    Fold in apple mixture. Add Grand Marnier.
    Make a caramel with sugar, a little water and lemon juice.
    Pour in a soufflé mold. Pour apple mix in mold.
    Bake in waterbath for 30 minutes. Unmold mousse on a serving plate.
    Serve with custard cream.
    Custard:
    Mix sugar and egg yolks till creamy. Gradually whisk in boiling milk.
    Add vanilla. Heat in a saucepan and stir with a wooden spoon over low heat till thick.
    Do not allow to boil. Strain and cool.

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