Apple crunch

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Photo: wefacecook.com
Prep Time:
20 minutes
Cooking Time:
40 minutes
Servings:
6


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Ingredients

  • For butter crunch:
    1/2 cup butter, melted
    2 teaspoons brown sugar
    1/2 cup flour
    1/2 cup chopped walnuts
    For apple mixture:
    6 apples
    1 cup brown sugar
    1 tablespoon flour
    1 teaspoon cinnamon
    1/4 cup melted butter

Directions

Preheat oven to 400 degrees.
Butter crunch:
Combine ingredients of the butter crunch in a mixing bowl.
Spread one half over bottom of 8 by 8- inch baking pan.
Bake until light brown, about 15 minutes.
Apple mixture:
Peel, core and slice apples. In a large mixing bowl, combine apples,
brown sugar, flour, cinnamon and melted butter.
Spoon apple mixture over butter crunch .
Bake at 350 degrees until apples are cooked and tender.
Sprinkle remaining crunch on top. Bake to brown topping, about 10 minutes.
Serve at room temperature.

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