Wild blueberry flan

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Photo: wefacecook.com

Prep Time:
20 minutes
Cooking Time:
1 hour 20 minutes
Servings:
12


  • For the Wild blueberry flan :
  •  Tags for<b>Wild blueberry flan
  • Tags for Wild blueberry flan
  • main ingredients:
  • blueberry Pageturner Cookbook
  • sour-cream Pageturner Cookbook
  • butter Pageturner Cookbook
  • sugar Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • type of recipe:
  • cake Pageturner Cookbook
  • Country cuisine:
  • American Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • Type of meal:
  • tea Pageturner Cookbook
  • Cook Mode (Keep screen awake)

    Ingredients

    • 1/2 cup butter, softened
      1/2 cup sugar
      1 egg
      1/2 teaspoon almond extract
      1 1/2 cups flour
      1 1/2 teaspoons baking powder
      1/4 teaspoon salt

      Filling:
      5 cups wild fresh or frozen blueberries
      2 tablespoons orange liqueur
      1 teaspoon finely grated lemon rind
      2 cups sour cream
      2 egg yolks
      1/2 cup sugar
      1/2 teaspoon almond extract

    Directions

    Preheat oven to 350 degrees.
    Beat butter and sugar until blended. Beat in egg and almond extract. In separate bowl combine flour, baking powder and salt; pour over batter and stir until blended. Pat over bottom and 2 inches up side of greased 10-inch springform pan. Set aside.
    Filling:
    Toss together blueberries, liqueur and lemon rind; scrape over crust. Whisk together sour cream, egg yolks, sugar and almond extract; scrape evenly over blueberries. Bake for 1 1/4 hours or until crust is golden and crisp. Let cool in pan on rack. Refrigerate for 4 hours or until chilled. Remove side of pan.
    Cut into wedges to serve. For an added touch, pipe whipped cream over tart and decorate with thin candied orange strips and almond slivers

    Country cuisine Ecookbook(s) showing the recipe Wild blueberry flan :

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy

    3
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