In the Nordic countries the berries are mostly bilberries, lingonberries, cloudberries, and sea buckthor
Ingredients
1 1/2 cups sifted flour
3 teaspoons baking powder
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon ground cinnamon
1-1/2 cups milk
1/4 cup butter or shortening, melted
2 lightly beaten eggs
1-1/4 cups fresh blueberries
Preparation
Mix flour, baking powder, sugar, salt and cinnamon. Add milk, shortening and eggs. Mix lightly and stir in blueberries.
Spoon batter onto lightly greased hot griddle. Cook on both sides, turning once.
