Blueberry-banana pancakes

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Photo: epicuriantime.com

Prep Time:
15 minutes
Cooking Time:
15 minutes
Servings:
6


  • For the Blueberry-banana pancakes:
  •  Tags for<b>Blueberry-banana pancakes
  • Tags for Blueberry-banana pancakes
  • main ingredients:
  • blueberry Pageturner Cookbook
  • banana Pageturner Cookbook
  • flour Pageturner Cookbook
  • milk Pageturner Cookbook
  • type of dish:
  • breakfast Pageturner Cookbook
  • Country cuisine:
  • American Pageturner Cookbook
  • specific recipes:
  • on-a-budget Pageturner Cookbook
  • season and occasion:
  • Mothers-Day Pageturner Cookbook
  • Valentine Pageturner Cookbook
  • Type of meal:
  • breakfast Pageturner Cookbook
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    Ingredients

    • 1 1/2 cups sifted all purpose flour
      1/4 cup sugar
      4 teaspoons baking powder
      1 teaspoon salt
      2 eggs, well beaten
      1-1/2 cups milk
      1/4 cup butter, melted
      2/3 cup mashed banana
      1 teaspoon vanilla extract
      2 cups fresh blueberries

    Directions

    Mix flour, sugar, baking powder and salt. Add eggs, milk, butter, bananas and vanilla. Stir until well blended and smooth. Fold in blueberries.
    Spoon about 1/4 cup of batter for each pancake on preheated, greased griddle. Turn only once.

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