Banana-blueberry nut bread

.

Photo: chefdecuisine.com

Prep Time:
20 minutes
Cooking Time:
1 hour
Servings:
8


  • For the Banana-blueberry nut bread:
  •  Tags for<b>Banana-blueberry nut bread
  • Tags for Banana-blueberry nut bread
  • main ingredients:
  • blueberry Pageturner Cookbook
  • banana Pageturner Cookbook
  • eggs Pageturner Cookbook
  • oat Pageturner Cookbook
  • type of dish:
  • dessert Pageturner Cookbook
  • type of recipe:
  • cake Pageturner Cookbook
  • Country cuisine:
  • Canada Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • Cook Mode (Keep screen awake)

    Ingredients

    • 1/2 cup fresh blueberries
      1-1/2 cups sifted flour
      2/3 cup sugar
      2-1/4 teaspoon baking powder
      1/2 teaspoon salt
      1/2 cup uncooked oats
      2 eggs, beaten
      1/3 cup melted shortening
      1 cup mashed ripe banana
      1 cup chopped nuts

    Directions

    Sprinkle 2 teaspoons of flour over the blueberries.
    Sift remaining flour with sugar, baking powder and salt. Stir in oats.
    Blend eggs, shortening and banana.
    Combine with dry ingredients. Stir in nuts. Fold in blueberries. Pour into greased and floured loaf pan.
    Bake in 350 degree oven for one hour. Let cool 10 minutes. Remove from pan. Cool before slicing.

    More dessert Recipes to Try

    Country cuisine Ecookbook(s) showing the recipe Banana-blueberry nut bread:

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy