The palm tree
Prep Time:
20 minutes
Cooking Time:
0 minutes
Servings:
6
Cook Mode
(Keep screen awake)
Ingredients
-
1 large mango
1 avocado, firm
Hearts of palm
1 lemon
basil leaves
Directions
Peel the mango and avocado.
Cut them into thin strips.
Arrange on a large white plate, alternating slices of mango and avocado.
Cut the hearts of palm into pieces and arrange on the plate along a curve in the shape of palm.
Do not delay watering your palm with lemon juice!.
Decorate the base of the palm with a chiffonade of basil.
Serve chilled.
