Asparagus en croûte

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Photo: wefacecook.com
Prep Time:
15 minutes
Cooking Time:
15 minutes
Servings:
4


  • For the Asparagus en croûte :
  •  Tags for<b>Asparagus en croûte
  • Tags for Asparagus en croûte
  • main ingredients:
  • asparagus Pageturner Cookbook
  • cheese Pageturner Cookbook
  • puff-pastry Pageturner Cookbook
  • type of dish:
  • brunch Pageturner Cookbook
  • appetizer Pageturner Cookbook
  • Country cuisine:
  • France Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • season and occasion:
  • Spring Pageturner Cookbook
  • Easter Pageturner Cookbook
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    Ingredients

    • 1 pound puff pastry sheet, thawed
      1/2 pound Swiss cheese
      4 tablespoons Dijon mustard
      12 asparagus spears, cooked crisp
      1 egg, beaten

    Directions

    Preheat oven to 375 degrees.
    Roll puff pastry sheet on a floured work surface to a thickness of 1/8 inch. Cut into 4-inch squares.
    Cut cheese into fingers about the size of asparagus spears.
    Spread each pastry dough evenly with mustard.
    Lay an asparagus spear and a strip of cheese on each pastry square. Roll them up, seal and place seam side down on a buttered baking sheet. Brush rolls with beaten egg.
    Bake for 12 to 15 minutes, or until pastry is brown and cheese is melted

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