Beet carrot and celery salad

.

Photo: thisvegetarian.com
Prep Time:
15 minutes
Cooking Time:
None
Servings:
Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji


  • For the Beet carrot and celery salad:
  •  Tags for<b>Beet carrot and celery salad
  • Tags for Beet carrot and celery salad
  • main ingredients:
  • beet Pageturner Cookbook
  • carrot Pageturner Cookbook
  • walnuts/pecans Pageturner Cookbook
  • type of dish:
  • side-dish Pageturner Cookbook
  • type of recipe:
  • salad Pageturner Cookbook
  • Country cuisine:
  • Hungary Pageturner Cookbook
  • Type of meal:
  • lunch Pageturner Cookbook
  • Cook Mode (Keep screen awake)

    Ingredients

    • 3 cooked beets
      2 carrots
      150g celeriac
      1 small red onion
      60g chopped walnuts
      Juice of 1 lime
      3 tbsp olive oil
      1 tsp honey
      Salt
      Pepper
      A few sprigs of parsley or cilantro

    Directions


    Slice the beets into thin strips.
    Peel the carrots and then grate them finely. Do the same for the celeriac.
    Slice the onion into thin strips.
    In a large salad bowl, combine all the vegetables.
    In a small bowl, prepare the vinaigrette by mixing the lime juice, olive oil, honey, salt, and pepper.

    Pour the dressing over the salad and toss gently.
    Add the chopped walnuts and sprinkle with fresh herbs before serving.

    More Related Recipes to Try

    The Latest Recipes

    Ecookbook(s) showing the recipe: Beet carrot and celery salad

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    indonesia Complete E-cookbook

    indonesia

    Italy Complete E-cookbook

    Italy

    Fall   Winter  

    Spring  

    The Summer e-cookbooks for United States - Capital: Washington, D.C.