Preparation

• Peel and grate potato.
  Mash the block of tofu in a bowl. Add the grated potato, flour, grated carrot, green onion and minced garlic.
  Season with salt and chilli flakes.
  Add the breadcrumbs. Mix well and set aside while making the dipping sauce.
  In a blender, combine parsley, lemon juice and vegan mayonnaise and black peppr. Blend until smooth. Transfer to a bowl.
  
  Shape tofu mixture into 3oz, 70g patties about half inch thick.
  Coat patties with breadcrumbs.
  Heat a little oil in a non stick skillet. Fry tofu patties 5 to 7 minutes on each side, until golden brown and crispy.
  Top with the prepared sauce and enjoy.