Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

CARAMELIZED FIGS WITH FUDGE SAUCE

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 12 minutes
Totaltime: 22 minutes

Ingredients

  • 1 ½ Tbsp unsalted butter,
    ½ cup sugar
    ¼ tsp coarse salt
    12 fesh figs, halved lengthwise)
    Fudge sauce (recipe below)
    Vanilla ice cream

Preparation

  • In a medium shallow bowl, stir together sugar and salt. Press the cut side of each fig into the sugar mixture to coat.
    Heat a large skillet over medium heat and add butter to melt. Add sugar-covered figs, cut side down, and cook until sugar and juices caramelize, about 3-4 minutes. As figs caramelize, turn them over.
    Remove from heat and add lemon juice, gently swirling to combine.
    Transfer to a serving dish. Serve with the fudge sauce and vanilla ice cream.

    For the fudge sauce:

    1 cup brown sugar
    1/4 cup butter
    1/2 teaspoon vanilla extract
    1/4 cup light cream (half and half)
    3/4 cup heavy cream
    Preparation:
    In a medium pot, combine the brown sugar, butter, vanilla, and cream. Bring to boil on high heat for 2 minutes.
    Add the heavy cream. Bring to boil, simmer for 8 minutes. Keeps well refrigerated for a week.

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

USA Complete E-cookbook

Newsletter sign up

Sign up today and get the latest recipes and offers delivered straight to your inbox