Icelandic oatmeal pancakes
Prep Time:
10 minutes
Cooking Time:
15 minutes
Servings:
6
The traditional recipe for lummur or Icelandic Oatmeal Pancakes uses leftover oatmeal.
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Ingredients
-
1 1/4 cup cup flour
3/4 cup rolled oats
1 tbsp sugar
1 tsp baking powder
1/2 tsp cardamom
1 pinch salt
1 egg, beaten
1 cup milk
Directions
1. Mix dry ingredients together in a bowl.
2. Add egg and milk. Whisk until combined. Let stand for 10 minutes for the oats to soften.
3. Cook the pancakes on a hot buttered griddle for 1-2 minutes each side.
4. Serve with savory smoked fish, or with sweet jams.
