Peas and ricotta falafels

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Photo: Page Turner E-cookbooks

Prep Time:
10 minutes
Cooking Time:
15 minutes
Servings:
4

Perfect as a snack or appetizers

  • For the Peas and ricotta falafels:
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  • Tags for Peas and ricotta falafels
  • main ingredients:
  • pea Pageturner Cookbook
  • cheese Pageturner Cookbook
  • type of dish:
  • appetizer Pageturner Cookbook
  • Country cuisine:
  • Mediterranean Pageturner Cookbook
  • specific recipes:
  • quick-and-easy Pageturner Cookbook
  • season and occasion:
  • Cocktail-Party Pageturner Cookbook
  • dietary considerations:
  • Healthy Pageturner Cookbook
  • Type of meal:
  • snack Pageturner Cookbook
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    Ingredients

    • 1 14-oz can white cannellini beans, rinsed and drained
      3/4 cup peas, thawed
      1/2 cup onion, chopped
      1/2 cup ricotta cheese
      2 cloves garlic, chopped
      1 tablespoon chopped parsley
      1 teaspoons ground cumin
      1/4 teaspoon red pepper flakes
      1/2 teaspoon salt
      1/2 teaspoon fresh ground black pepper
      1 tablespoon all purpose flour
      salt and pepper, to taste
      Canola or vegetable oil, for frying

    Directions

    If using fresh peas, add to a pot of salted boiling water, and cook for about 3 to 5 minutes, until tender. Drain the water and cool the peas completely.

    Combine all ingredients (except the oil) in the bowl of a food processor. Pulse until the mixture is well-combined, but not puréed. Adjust seasoning as necessary.

    Heat about 1/4 cup of oil in a skillet over medium heat, until it reaches 350°F.

    Meanwhile, form the mixture into small patties. Prepare a paper towel-lined baking sheet and set aside. Fry the patties in batches, a couple at a time, without crowding the pan. Cook, turning occasionally, until golden-brown, about 5 minutes. Transfer to the prepared baking sheet to cool. Repeat with the remaining patties, and then serve immediately.

    More appetizer Recipes to Try

    Country cuisine Ecookbook(s) with recipe Peas and ricotta falafels:

    3 Countries Ecookbooks in the spotlight

    France E-cookbook

    France

    USA Complete E-cookbook

    USA

    Italy Complete E-cookbook

    Italy